Sofia Spirou
I am a Greek agricultural journalist specialising in the food systems, producers, and landscapes of Greece and the Mediterranean. I write for the Agrenda media group and for agricultural publications in other European countries including France, Germany, and Denmark. My reporting spans olive oil and viticulture, sustainability, indigenous varieties, and the policies shaping the future of Mediterranean agriculture. I bring to my work a background in international environmental communications and policy — built over a decade with organisations including the Ramsar Convention, UNEP, and the European Commission. Based in Athens. A certified olive oil taster and co-founder of the Greek Agrifood Journalists Association, I always follow the story wherever it leads — usually somewhere with exceptional olive oil.
